Thyme Pizza

BOTANIC NAME

Thymus nummularius

CULTIVATION

Hardy prostrate perennial to 25 cm high x 60 cm wide.

CLASSIC FLAVOUR PARTNERS

Parsley, Bay, Garlic Chives, Garlic, Marjoram, Shallots, Rosemary.

CLASSIC FOOD PARTNERS

Tomato, Olive Oil, Pine Nuts, Anchovies, Mozzarella Cheese, Pizza, Pasta, Scalopine.

COOKING

Strong flavoured leaves combine the taste of oregano and thyme. Ideal for many Italian dishes.

LANDSCAPE
Dense ground cover for a sunny dry spot. Discreet pink flower display.