Thyme

BOTANIC NAME

Thymus vulgaris

CULTIVATION

Hardy perennial to 30 cm high x 35 cm wide.

CLASSIC FLAVOUR PARTNERS

Parsley, Bay, Garlic Chives, Garlic, Marjoram, Shallots, Rosemary.

CLASSIC FOOD PARTNERS

Duck, Chicken, Lamb, Fish, Tomato, Onion, Stuffing, Herb Bread, Soups, Stews, Stock.

COOKING

Holds its strong savory flavour well - add at beginning of cooking.

HEALTH
Sore throats benefit from a thyme gargle which is strongly antiseptic.