Super Salsa

Tangy salsa for use as a dip, on Mexican food, on vegetables or salads. 

Ingredients

• 1 tin of diced tomatoes
• 5 whole fresh tomatoes
• large bunch of fresh Coriander
• bunch of Garlic Chives
• 2 medium onions
• 2 cloves of garlic
• white vinegar
• pinch of Stevia or sugar

Method

1. Dice onions and tomatoes. 
2. Put tinned tomatoes, garlic, ¾ of the coriander half the onions and half the tomatoes in the blender.  Blend to thick ‘sauce’.
3. Add in the rest of the tomatoes and onions, splash of vinegar, sugar/Stevia and mix thoroughly. 
4. Finely chop chives and rest of the coriander then add and mix well. 

Serve at room temperature.