Society Garlic

BOTANIC NAME

Tulbaghia violacea

CULTIVATION

Spreading hardy perennial to 40 cm. Mauve flowers spring to autumn.

CLASSIC FLAVOUR PARTNERS

Parsley, Basil, Tarragon, Chervil, Garlic

CLASSIC FOOD PARTNERS

Eggs, prawns, fish, spring rolls, soups, salads, herb butter, herb bread.

COOKING

Mild taste of garlic with a warm aftertaste. Add in last few minutes of cooking for best flavour.

ETIQUETTE IN HIGH SOCIETY
Enjoy its flavour of garlic without belching fumes on passersby.

LANDSCAPING WITH EDIBLE FLOWERS
Excellent drought tolerant edging plant with a nine months display of edible flowers