Sage Pineapple

BOTANIC NAME

Salvia rutilans

CULTIVATION

Half hardy perennial to 1.3 m high x 1 m wide. Prune hard in late winter to shape.

EDIBLE FLOWERS

Red flowers with sweet nectar and pineapple flavour. Add to sorbets, fruit salads, fruit compotes, salads, desserts, flans.

FLOWER COMPANIONS

Make an appertising garnish with blue Borage flowers, orange Calendula petals and red Pineapple Sage flowers.

LEAVES - HERB TEA

Brew fresh leaves of Pineapple Sage, Lime Geranium and Lemon Balm together. Very refreshing.

LANDSCAPE
Prolific red flower display from summer through to autumn. For herb and cottage garden.