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Rhubarb

BOTANIC NAME

Rheum rhabarborum

CULTIVATION

Spreading perennial to 60 cm high.

CLASSIC FLAVOUR PARTNERS

Angelica, Lemon Balm, Pineapple Sage.

CLASSIC FOOD PARTNERS

Tarts, Pies, Souffles, Fruit Compote.

COOKING

Use stalks only. Leaves are inedible.