Oregano Greek

BOTANIC NAME

Origanum vulgare subsp. hirtum

CULTIVATION

Spreading hardy perennial to 15 cm high.

CLASSIC FLAVOUR PARTNERS

Basil, Parsley, Savory, Garlic Chives, Spring Onions, Garlic, Thyme, Paprika, Bay, Chilli.

CLASSIC FOOD PARTNERS

Tomato dishes, Cheese, Eggplant, Beans, Meat Sauces, Stews, Stuffing, Herb Bread, Pasta.

COOKING

Greek Oregano has the strongest flavour of the oregano marjoram group. Leaves have thyme and rosemary overtones with a strong warm aftertaste.

LANDSCAPE
Tough ground cover for sunny exposed spots with white summer flower heads.