Marjoram

Hardy perennial to 45 cm high x 30 cm wide. Prune off flower heads as soon as they appear.

Parsley, Garlic Chives, Spring Onions, Garlic, Rocket, Paprika.

Tomato dishes, Mushrooms, Eggplant, Salads, Herb Bread, Scones, Stuffing, Poultry.

Very versatile herb with sweet mild spicy flavour. Pleasant when eaten raw.