Herbes De Provence

Herbes de Provence: Bay leaves, Chervil, English Lavender flower, Marjoram, Common Mint, Oregano, Rosemary, Summer Savoury, Thyme. Ensure lavender is English lavender and flowers can be used dry.

Ingredients:  Quantities will very depending on how much you want to make at a time.

 Use 2 parts each of Chervil, Rosemary, Savoury, Thyme

1 part each of lavender, marjoram, mint, oregano

1/2 part of Bay leaves

Method

Finely dice all ingredients and mix thoroughly.  Store in a sealed container. 

This mix is a great addition to salads, mixed with olive oil and toss with fresh pasta.  Mix with olive oil into a marinade and baste chicken or fish.