Cucumber on Endive Salad

A crisp and refreshing side dish to Indian and Malaysian curries.

Ingredients: 

• 1 cucumber
• 1 small red capsicum
• 4 medium Roma Tomatoes
• 1/2 bunch of spring onion
• bunch of water cress
• bunch of chervil

Method

1. Dice cucumber, capsicum and tomatoes into 5ml square pieces, place in bowl. 
2. Finely chop chervil and water cress and add to cucumber mixture. 
3. Separate endive leaves and line serving dish. 
4. Toss cucumber and herb mixture then spoon onto Endive leaves. 
5. Garnish with sprig of parsley and serve.